Italy's happiest
Time of the day...
...is that of the aperitivo and is one of the most beautiful traditions.
In no other Romanesque-influenced nation is it lived as much as here.
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When the streets are lit up by the warm light of the lanterns in the early evening, the bars and pubs are full of life and the clinking of glasses can be heard, then the aperitivo italiano is in full swing...
In the past, it was the upper class who met for a cocktail in the bars and hotels of Milan and Turin. But since the 1980s, that has changed.
The aperitivo time in the early evening is as much a part of Italy as the amen in church and is celebrated by all generations.
The term originally comes from the Latin aperīre and means to open. The aperitivo stimulates the appetite and opens the stomach for the rich dinner.
But that is not the only reason
a tradition deeply rooted in the culture, because it is the time to spend with friends and family
after work and have fun and forget the stress of everyday life.
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Appetite is a social event!
Zenzà pero Spritz new and different. And yet a classic aperitivo!
Aperitifs are tart or bitter, but never sweet.
They are meant to stimulate the appetite.
Zenzàpero is characterized by its high ginger content
and the gingerol it contains, not only entices the appetite, but also heightens the mood due to its stimulating effect.
stimulante & piccante!
Shake Zenzà pero well!
Ice cubes or crushed ice in the wine glass
1 part Zenzà pero and 4 parts Prosecco DOC
1 splash of soda
